Homeade Bone Broth
Homemade Bone broth
Boiled bone and broth. Homemade beef bone broth is cooked in a pot on the stove. Bones contain collagen, which provides the body with amino acids, which are the building blocks of proteins.
Making beef bone broth at home is a great way to add flavor and nutrition to your meals. This beef bone broth recipe yields a delicious and nutritious broth that can be used in soups, sauces, stews, or even just enjoyed on its own.
Ingredients:
– 2 lbs beef bones, such as marrow or knuckle bones
– 1 onion, coarsely chopped
– 2 carrots, coarsely chopped
– 2 celery stalks, coarsely chopped
– 10 cups cold water
– 2 bay leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°. Place beef bones on a baking sheet and roast for 25 minutes, flipping halfway through.
2. Transfer beef bones to a large pot with the vegetables. Add cold water, bay leaves, and season with salt and pepper to taste.
3. Bring to a boil over high heat, then reduce heat to low and simmer for 8-10 hours until beef bones are soft and broth is flavorful.
4. Strain beef bone broth using a fine mesh sieve into a large bowl or container, discarding solids.
Extras: Spices like garlic powder, onion flakes, paprika, thyme, oregano, bay leaves, turmeric powder and black pepper are all great options to add into your beef bone broth.
Let cool before transferring to airtight containers and storing in refrigerator for up to 5 days or freezer for up to 3 months. Enjoy! Homemade Bone broth
Enjoy your homemade beef bone broth – it’s sure to be delicious!
